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Abstract
Recent research suggests that diet quality influences depression risk; however, a lack of experimental evidence leaves open the possibility that residual confounding explains the observed relationships. The aim of this study was to document the cross-sectional and longitudinal associations between dietary patterns and symptoms of depression and to undertake a detailed examination of potential explanatory factors, particularly socioeconomic circumstances, in the diet-depression relationship.
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Concepts
Confounding, Philosophical terminology, Critical thinking, Nutrition, Theory, Experimental design, Explanation, Scientific method
MeSH headings
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