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J Wang, B GarcĂ­a-Bailo, DE Nielsen and A El-Sohemy
Abstract
The ‘Blood-Type’ diet advises individuals to eat according to their ABO blood group to improve their health and decrease risk of chronic diseases such as cardiovascular disease. However, the association between blood type-based dietary patterns and health outcomes has not been examined. The objective of this study was to determine the association between ‘blood-type’ diets and biomarkers of cardiometabolic health and whether an individual’s ABO genotype modifies any associations.
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370
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111
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31
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12
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3
Concepts
Red blood cell, Nutrition, Death, Epidemiology, Blood type, Blood, ABO blood group system, Medicine
MeSH headings
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