Applied and environmental microbiology | 20 Nov 2012
D Leclair, JM Farber, B Doidge, B Blanchfield, S Suppa, F Pagotto and JW Austin
Distribution and levels of C. botulinum type E was determined on field sites used by Inuit hunters for butchering seals along the coast of Nunavik. The incidence of C. botulinum type E in shoreline soil along the coast was 0, 50, and 87.5% of samples tested for the Hudson Strait, Hudson Bay, and Ungava Bay regions, respectively. Spores were detected in seawater or coastal rock surfaces from 17.6% of butchering sites, almost all located in southern Ungava Bay. Concentrations of C. botulinum type E along the Ungava Bay coast were significantly higher than the coasts of Hudson Strait and Hudson Bay, with the highest concentrations (270 to 1,800/kg) found near butchering sites located along the mouths of large rivers. The Koksoak River contained high levels of C. botulinum type E, with the highest median concentration (270/kg) found in sediments of the marine portion of the river. C. botulinum type E was found in the intestinal contents (4.4%) and skins (1.4%) of seals. A high genetic biodiversity of C. botulinum type E isolates was observed among the 21 butchering sites and their surroundings along the Nunavik coastline, with 83% of isolates (44/53) yielding distinct PFGE genotypes. Multiple sources of C. botulinum type E may be involved in the contamination of seal meat during butchering, but the risk of contamination appears to be much higher from environmental sources along the shoreline of southern Ungava Bay and the sediments of the Koksoak River.
* Data courtesy of Altmetric.com