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Abstract
Stilbenoids are secondary plant metabolites responsible for the protection of multiple plant species including grape vine from bacterial and fungal infection. Red wine has been shown to be a major source of these compounds in the human diet, where they display an array of health benefits. Providing a more complete profile of the stilbenoids present in red wine, this study detects 41 stilbenoid compounds, 23 of which have never before been detected in red wine.
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Concepts
Eukaryote, Time-of-flight, Vitis riparia, Yeast, Mass spectrometry, Vitis vinifera, Grape, Wine
MeSH headings
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