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Abstract
Direct-to-consumer marketing efforts, such as community-supported agriculture (CSA), have been proposed as a solution for disparities in fruit and vegetable consumption. Evaluations of such efforts have been limited. The objective of this study was to test the feasibility of a CSA intervention to increase household inventory of fruits and vegetables and fruit and vegetable consumption of residents of an underresourced community.
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Concepts
Pea, Cucumber, Eggplant, Vegetarian cuisine, Tomato, Vegetable, Fruit
MeSH headings
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