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TG Kudre, S Benjakul and H Kishimura
Abstract
Different legume seeds may have different protein compositions and properties, thereby affecting applications in food systems. This study aimed to extract and characterize protein isolates from legumes grown in Thailand, including mung bean (MBPI), black bean (BBPI) and bambara groundnut (BGPI).
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Concepts
Seed, Fabaceae, Nitrogen, Pea, Common bean, Peanut, Bean, Legume
MeSH headings
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