Comparative study on chemical compositions and properties of protein isolates from mung bean, black bean and bambara groundnut
Journal of the science of food and agriculture | 13 Feb 2013
TG Kudre, S Benjakul and H Kishimura
Different legume seeds may have different protein compositions and properties, thereby affecting applications in food systems. This study aimed to extract and characterize protein isolates from legumes grown in Thailand, including mung bean (MBPI), black bean (BBPI) and bambara groundnut (BGPI).
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