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X Wang, F Liu, J Li, X Yang, J Chen, J Cao, X Wu, X Lu, J Huang, Y Li, L Zhao, C Shen, D Hu, L Yu, X Liu, X Wu, S Wu and D Gu
Abstract
The role of tea consumption in the primary prevention of atherosclerotic cardiovascular disease remains unclear in cohort studies. This prospective cohort study aimed to investigate the associations of tea consumption with the risk of atherosclerotic cardiovascular disease and all-cause mortality.
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