Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium
Annals of internal medicine | 1 Oct 2019
BC Johnston, D Zeraatkar, MA Han, RWM Vernooij, C Valli, R El Dib, C Marshall, PJ Stover, S Fairweather-Taitt, G Wójcik, F Bhatia, R de Souza, C Brotons, JJ Meerpohl, CJ Patel, B Djulbegovic, P Alonso-Coello, MM Bala and GH Guyatt
Dietary guideline recommendations require consideration of the certainty in the evidence, the magnitude of potential benefits and harms, and explicit consideration of people’s values and preferences. A set of recommendations on red meat and processed meat consumption was developed on the basis of 5 de novo systematic reviews that considered all of these issues.
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