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E Chazelas, B Srour, E Desmetz, E Kesse-Guyot, C Julia, V Deschamps, N Druesne-Pecollo, P Galan, S Hercberg, P Latino-Martel, M Deschasaux and M Touvier
Abstract
To assess the associations between the consumption of sugary drinks (such as sugar sweetened beverages and 100% fruit juices), artificially sweetened beverages, and the risk of cancer.
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