Association of Frequency of Organic Food Consumption With Cancer Risk: Findings From the NutriNet-Santé Prospective Cohort Study
JAMA internal medicine | 14 Nov 2018
J Baudry, KE Assmann, M Touvier, B Allès, L Seconda, P Latino-Martel, K Ezzedine, P Galan, S Hercberg, D Lairon and E Kesse-Guyot
Although organic foods are less likely to contain pesticide residues than conventional foods, few studies have examined the association of organic food consumption with cancer risk.
* Data courtesy of Altmetric.com