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J Baudry, KE Assmann, M Touvier, B Allès, L Seconda, P Latino-Martel, K Ezzedine, P Galan, S Hercberg, D Lairon and E Kesse-Guyot
Abstract
Although organic foods are less likely to contain pesticide residues than conventional foods, few studies have examined the association of organic food consumption with cancer risk.
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