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R Guzzon, E Franciosi, S Moser, I Carafa and R Larcher
Abstract
Straw wine is an high-valuable oenological production, affected by relevant economical losses due to proliferation of spoilage microorganisms during drying grapes, after being harvested. In this work ozone was evaluated as tool to preserve grapes during drying, in terms of both qualitative and quantitative changes induced in the epiphytic microflora. In addition, the alteration exerted by ozone on grape’s chemical composition was analyzed.
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Concepts
Vitis riparia, Annual growth cycle of grapevines, Vitis vinifera, Viticulture, Grape, Wine, Qualitative research
MeSH headings
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