Nutrition, metabolism, and cardiovascular diseases : NMCD | 28 Nov 2017
PM Clifton and JB Keogh
Over the last 7 years there has been intense debate about the advice to reduce saturated fat and increase polyunsaturated fat to reduce CVD risk. The aim of this review was to examine systematic reviews and meta-analyses since 2010 on this topic plus additional cohort studies and interventions not included in these reviews.
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