Fish intake is associated with lower cardiovascular risk in a Mediterranean population: Prospective results from the Moli-sani study
Nutrition, metabolism, and cardiovascular diseases : NMCD | 3 Oct 2017
M Bonaccio, E Ruggiero, A Di Castelnuovo, S Costanzo, M Persichillo, A De Curtis, C Cerletti, MB Donati, G de Gaetano and L Iacoviello
Fish consumption reportedly reduces the risk of heart disease, but the evidence of cardiovascular advantages associated with fish intake within Mediterranean cohorts is limited. The aim of this study was to test the association between fish intake and risk of composite coronary heart disease (CHD) and stroke in a large population-based cohort adhering to Mediterranean Diet.
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