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M Bonaccio, E Ruggiero, A Di Castelnuovo, S Costanzo, M Persichillo, A De Curtis, C Cerletti, MB Donati, G de Gaetano and L Iacoviello
Abstract
Fish consumption reportedly reduces the risk of heart disease, but the evidence of cardiovascular advantages associated with fish intake within Mediterranean cohorts is limited. The aim of this study was to test the association between fish intake and risk of composite coronary heart disease (CHD) and stroke in a large population-based cohort adhering to Mediterranean Diet.
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Concepts
Avicenna, Actuarial science, Demography, Blood vessel, Circulatory system, Atherosclerosis, Heart disease, Heart
MeSH headings
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