Report from the 1st MYCOKEY International Conference Global Mycotoxin Reduction in the Food and Feed Chain Held in Ghent, Belgium, 11-14 September 2017
OPEN Toxins | 9 Sep 2017
S De Saeger and A Logrieco
This conference is organized within the framework of the H2020-Research and Innovation Action-Societal Challenge 2-“Food security, sustainable agriculture and forestry, marine, maritime and inland water research and the bioeconomy challenge”-GA 678781 MycoKey “Integrated and innovative key actions for mycotoxin management in the food and feed chain” […].
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