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K Kim, J Hyeon, SA Lee, SO Kwon, H Lee, N Keum, JK Lee and SM Park
Abstract
Previous meta-analyses on meat intake and risk of stroke did not report the effect of white meat (poultry meat, excluding fish) and did not examine stroke incidence and mortality separately. We aimed to investigate the relationship of total (red and processed meat), red (unprocessed or fresh red meat), and processed (processed red meat) consumption along with white meat on risk of stroke incidence and mortality.
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Concepts
Meta-analysis, Epidemiology, Poultry, White meat, Meat
MeSH headings
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