SciCombinator

Discover the most talked about and latest scientific content & concepts.

Volatile constituents of roasted tigernut oil (Cyperus esculentus L.)

Journal of the science of food and agriculture | 1 Sep 2012

O Lasekan
Abstract
Volatile compounds play a key role in determining the sensory appreciation of vegetable oils. In this study a systematic evaluation of odorants responsible for the characteristic flavour of roasted tigernut oil was carried out.
Tweets*
0
Facebook likes*
0
Reddit*
0
News coverage*
0
Blogs*
0
SC clicks
1
Concepts
Oil, Oils, Essential oil, Cyperus rotundus, Fat, Cyperus, Cyperus esculentus
MeSH headings
-
comments powered by Disqus

* Data courtesy of Altmetric.com