Greater Frequency of Fruit and Vegetable Consumption Is Associated With Lower Prevalence of Peripheral Artery Disease
Arteriosclerosis, thrombosis, and vascular biology | 20 May 2017
SP Heffron, CB Rockman, MA Adelman, E Gianos, Y Guo, JF Xu and JS Berger
Although fruit and vegetable (F&V) consumption is associated with lower risk of coronary heart disease and stroke, its association with peripheral artery disease (PAD) is less certain. We, thus, sought to characterize F&V intake and investigate the association between F&V consumption and presence of PAD in a large community sample.
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