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SP Heffron, CB Rockman, MA Adelman, E Gianos, Y Guo, JF Xu and JS Berger
Abstract
Although fruit and vegetable (F&V) consumption is associated with lower risk of coronary heart disease and stroke, its association with peripheral artery disease (PAD) is less certain. We, thus, sought to characterize F&V intake and investigate the association between F&V consumption and presence of PAD in a large community sample.
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Concepts
Peripheral vascular disease, The Association, Coronary circulation, Artery, Atherosclerosis, Coronary artery disease, Heart disease, Heart
MeSH headings
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