Olive (Olea europaea L.) Leaf Polyphenols Improve Insulin Sensitivity in Middle-Aged Overweight Men: A Randomized, Placebo-Controlled, Crossover Trial
OPEN PloS one | 22 Mar 2013
M de Bock, JG Derraik, CM Brennan, JB Biggs, PE Morgan, SC Hodgkinson, PL Hofman and WS Cutfield
Olive plant leaves (Olea europaea L.) have been used for centuries in folk medicine to treat diabetes, but there are very limited data examining the effects of olive polyphenols on glucose homeostasis in humans.
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