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Effect of Current Dietary Recommendations on Weight Loss and Cardiovascular Risk Factors

OPEN Journal of the American College of Cardiology | 4 Mar 2017

DJ Jenkins, BA Boucher, FD Ashbury, M Sloan, P Brown, A El-Sohemy, AJ Hanley, W Willett, M Paquette, RJ de Souza, C Ireland, N Kwan, A Jenkins, SC Pichika and N Kreiger
Abstract
Dietary recommendations emphasize increased consumption of fruit, vegetables, and whole grain cereals for prevention of chronic disease.
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Concepts
Barley, Maize, Cereals, Cereal germ, Fruit, Medicine, Cereal, Vegetarian cuisine
MeSH headings
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