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D Aune, N Keum, E Giovannucci, LT Fadnes, P Boffetta, DC Greenwood, S Tonstad, LJ Vatten, E Riboli and T Norat
Abstract
Although nut consumption has been associated with a reduced risk of cardiovascular disease and all-cause mortality, data on less common causes of death has not been systematically assessed. Previous reviews missed several studies and additional studies have since been published. We therefore conducted a systematic review and meta-analysis of nut consumption and risk of cardiovascular disease, total cancer, and all-cause and cause-specific mortality.
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Concepts
Actuarial science, Senescence, Medicine, Infectious disease, Demography, Death, Epidemiology, Disease
MeSH headings
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