Whey protein lowers blood pressure and improves endothelial function and lipid biomarkers in adults with prehypertension and mild hypertension: results from the chronic Whey2Go randomized controlled trial
OPEN The American journal of clinical nutrition | 1 Nov 2016
ÁA Fekete, C Giromini, Y Chatzidiakou, DI Givens and JA Lovegrove
Cardiovascular diseases (CVDs) are the greatest cause of death globally, and their reduction is a key public-health target. High blood pressure (BP) affects 1 in 3 people in the United Kingdom, and previous studies have shown that milk consumption is associated with lower BP.
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