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F Namatovu, M Lindkvist, C Olsson, A Ivarsson and O Sandström
Abstract
Coeliac disease (CD) incidence has increased in recent decades, characterised by variations according to sex, age at diagnosis, year of birth, month of birth and region of birth. Genetic susceptibility and exposure to gluten are the necessary factors in CD aetiology, although several environmental factors are considered.
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Concepts
Environment, Wheat, Wheat allergy, Gliadin, Gluten-free diet, Epidemiology, Gluten, Coeliac disease
MeSH headings
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