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Abstract
Effects of major dietary macronutrients on glucose-insulin homeostasis remain controversial and may vary by the clinical measures examined. We aimed to assess how saturated fat (SFA), monounsaturated fat (MUFA), polyunsaturated fat (PUFA), and carbohydrate affect key metrics of glucose-insulin homeostasis.
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Concepts
Diet and heart disease, Trans fat, Polyunsaturated fat, Fatty acids, Saturated fat, Lipids, Unsaturated fat, Nutrition
MeSH headings
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