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A Satija, SN Bhupathiraju, EB Rimm, D Spiegelman, SE Chiuve, L Borgi, WC Willett, JE Manson, Q Sun and FB Hu
Abstract
Plant-based diets have been recommended to reduce the risk of type 2 diabetes (T2D). However, not all plant foods are necessarily beneficial. We examined the association of an overall plant-based diet and hypothesized healthful and unhealthful versions of a plant-based diet with T2D incidence in three prospective cohort studies in the US.
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Concepts
Herbivore, Insulin, Diabetes mellitus, Epidemiology, Obesity, Diabetes mellitus type 2, Nutrition
MeSH headings
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