Dietary patterns and the risk of major adverse cardiovascular events in a global study of high-risk patients with stable coronary heart disease
OPEN European heart journal | 26 Apr 2016
RA Stewart, L Wallentin, J Benatar, N Danchin, E Hagström, C Held, S Husted, E Lonn, A Stebbins, K Chiswell, O Vedin, D Watson and HD White
To determine whether dietary pattern assessed by a simple self-administered food frequency questionnaire is associated with major adverse cardiovascular events (MACE) in high-risk patients with stable coronary artery disease.
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