SciCombinator

Discover the most talked about and latest scientific content & concepts.

E Martínez Steele, LG Baraldi, ML Louzada, JC Moubarac, D Mozaffarian and CA Monteiro
Abstract
To investigate the contribution of ultra-processed foods to the intake of added sugars in the USA. Ultra-processed foods were defined as industrial formulations which, besides salt, sugar, oils and fats, include substances not used in culinary preparations, in particular additives used to imitate sensorial qualities of minimally processed foods and their culinary preparations.
Tweets*
772
Facebook likes*
38
Reddit*
1
News coverage*
87
Blogs*
13
SC clicks
1
Concepts
Carbohydrate, Food processing, Food, Fat, Sugar, Water, Nutrition, Flavor
MeSH headings
-
comments powered by Disqus

* Data courtesy of Altmetric.com