OPEN Journal of the International Society of Sports Nutrition | 18 Dec 2015
RK Patel, J Brouner and O Spendiff
Dark chocolate (DC) is abundant in flavanols which have been reported to increase the bioavailability and bioactivity of nitric oxide (NO). Increasing NO bioavailability has often demonstrated reduced oxygen cost and performance enhancement during submaximal exercise.
* Data courtesy of Altmetric.com