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A Sánchez-Villegas, P Henríquez-Sánchez, M Ruiz-Canela, F Lahortiga, P Molero, E Toledo and MA Martínez-González
Abstract
Some studies have pointed out that several dietary patterns could be associated with a reduced risk of depression among adults. This association seems to be consistent across countries, cultures and populations. The objective of the study was to compare and to establish the type of relationship between three diet quality scores and depression in the SUN (Seguimiento Universidad de Navarra) Cohort study.
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Concepts
Biology, Sociology, Research methods, Cultural studies, Longitudinal study, Cohort study
MeSH headings
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