OPEN PloS one | 26 Jan 2013
C Hui, X Qi, Z Qianyong, P Xiaoli, Z Jundong and M Mantian
Studies have suggested the chemopreventive effects of flavonoids on carcinogenesis. Yet numbers of epidemiologic studies assessing dietary flavonoids and breast cancer risk have yielded inconsistent results. The association between flavonoids, flavonoid subclasses (flavonols, flavan-3-ols, etc.) and the risk of breast cancer lacks systematic analysis.
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