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LS Augustin, CW Kendall, DJ Jenkins, WC Willett, A Astrup, AW Barclay, I Björck, JC Brand-Miller, F Brighenti, AE Buyken, A Ceriello, C La Vecchia, G Livesey, S Liu, G Riccardi, SW Rizkalla, JL Sievenpiper, A Trichopoulou, TM Wolever, S Baer-Sinnott and A Poli
Abstract
The positive and negative health effects of dietary carbohydrates are of interest to both researchers and consumers.
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2
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Concepts
Scientific method, Diabetic diet, Potato, Insulin index, Glycemic load, Carbohydrate, Glycemic index, Nutrition
MeSH headings
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