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Small Amounts of Gluten in Subjects With Suspected Nonceliac Gluten Sensitivity: A Randomized, Double-Blind, Placebo-Controlled, Cross-Over Trial

Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association | 24 Feb 2015

A Di Sabatino, U Volta, C Salvatore, P Biancheri, G Caio, R De Giorgio, M Di Stefano and GR Corazza
Abstract
There is debate over the existence of nonceliac gluten sensitivity (NCGS) intestinal and extraintestinal symptoms in response to ingestion of gluten-containing foods by people without celiac disease or wheat allergy. We performed a randomized, double-blind, placebo-controlled, cross-over trial to determine the effects of administration of low doses of gluten to subjects with suspected NCGS.
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Concepts
Maize, Gliadin, Spelt, Gluten-free diet, Gluten, Wheat, Coeliac disease, Wheat allergy
MeSH headings
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