SciCombinator

Discover the most talked about and latest scientific content & concepts.

LK Midtbø, MM Ibrahim, LS Myrmel, UL Aune, AR Alvheim, NS Liland, BE Torstensen, G Rosenlund, B Liaset, T Brattelid, K Kristiansen and L Madsen
Abstract
To ensure sustainable aquaculture, fish derived raw materials are replaced by vegetable ingredients. Fatty acid composition and contaminant status of farmed Atlantic salmon (Salmo salar L.) are affected by the use of plant ingredients and a spillover effect on consumers is thus expected. Here we aimed to compare the effects of intake of Atlantic salmon fed fish oil (FO) with intake of Atlantic salmon fed a high proportion of vegetable oils (VOs) on development of insulin resistance and obesity in mice.
Tweets*
105
Facebook likes*
46
Reddit*
1
News coverage*
0
Blogs*
0
SC clicks
0
Concepts
Obesity, Insulin, Fatty acid, Nutrition, Salmo, Atlantic salmon, Salmon, Fat
MeSH headings
-
comments powered by Disqus

* Data courtesy of Altmetric.com