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Y Okada, K Oh-Oka, Y Nakamura, K Ishimaru, S Matsuoka, K Okumura, H Ogawa, M Hisamoto, T Okuda and A Nakao
Abstract
Resveratrol is a bioactive polyphenol enriched in red wine that exhibits many beneficial health effects via multiple mechanisms. However, it is unclear whether resveratrol is beneficial for the prevention of food allergy. This study investigated whether resveratrol inhibited the development of food allergy by using a mouse model of the disease.
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Concepts
Mouse, Human, French Paradox, Polyphenol, Nutrition, Allergy, Wine, Resveratrol
MeSH headings
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