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Abstract
The debate on the food-drug continuum could benefit from a historical dimension. This study aims at showing this through one case: the food-drug continuum in Greece in the fifth- and fourth-century BCE. I suggest that at the time the boundary between food and drug - and that between dietetics and pharmacology - was rather blurred.
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Concepts
Achaemenid Empire, Spacetime, Renaissance, British Museum, Ancient Egypt, Alexander the Great, Nutrition, Ancient Rome
MeSH headings
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